Santa Fe Chicken
Thinking of warmer weather, sandals and summer clothing? I know I sure am!
This southern Tex-Mex recipe is absolutely delicious, with all the southern flavors you would expect with a name like Santa Fe. You might want to add, to your
shopping list, the ingredients to make yourself a few Margaritas while cooking up this amazing, quick, and gluten free recipe.
Prep Time: 10 minutes | Cook Time: 30minutes
Recipe sourced from https://food.theffeed.com/2019/06/18/santa-fe-skillet-chicken
1 Tbsp. extra virgin olive oil
1 lb. boneless skinless chicken breast
2 Tbsp. taco seasoning
2 tsp. cayenne pepper
2 cloves garlic, minced
1 small red onion, chopped
2 red bell peppers, chopped
1 (15 oz.) can black beans, rinsed and drained
2 cups shredded cheese
freshly chopped cilantro, for serving
1. In a large skillet over medium-high heat, heat oil. Season chicken with taco
seasoning, cayenne pepper, and salt. Add chicken and cook until golden and
cooked through, 8 minutes per side. Transfer to a plate.
2. Add garlic, onion and peppers to skillet and cook until soft, about 5 minutes.
Stir in black beans until warmed through, then transfer mixture to a plate.
3. Reduce heat to low and return chicken to skillet. Top with cheddar and black
bean mixture, then cover and let the cheese melt.
4. Garnish with cilantro before serving.
Doreen's Tip - When I cook up this delightful recipe, I usually keep the chicken
in the skillet and add the spices right into the skillet. I will leave it up to you
and how you wish to prepare this southern style meal.