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Healthy Biscuits

Quick and easy biscuits your guests will think you spent hours to

prepare. These biscuits are perfect for any occasion, or just an evening

at home watching a good movie. Our family Thanksgiving dinner

included these absolutely delightful biscuits made by our son-in-law, Markus.


Prep Time: 15 minutes | Serves 10 - 12 | Total Time 30 minutes

This is a double batch recipe!


Ingredients

  • 2 Large Eggs

  • 1/2 cup Sour Cream

  • 1/2 tsp Salt

  • 8 oz fine Almond Flour

  • 4 tsp Baking Powder


Extra Optional Ingredients

  • Garlic or Onion Powder

  • Cheese

  • Chives

  • Jalapenos

  • Whatever your heart desires

Directions:

  • Preheat oven at 350 degrees C.

  • Whisk together eggs, sour cream and salt.

  • Weigh 8 ounces of Almond Flour. (Very important step)

  • Mix in flour and baking powder to the sour cream mixture.

  • Use a 2-tablespoon scoop to make 10 - 12 mounds.

  • Bake until golden brown - approx. 15 - 18 minutes.



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