This is definitely the time of year when we can crave those warm delicious comfort foods. Shorter days, frosty mornings, and snowy afternoons prepares us for a delicious
bowl of comforting soup. Comfort food fills the soul, gives us incredible joy and recalls beautiful memories. This super easy, gluten free, low carb clam chowder recipe is creamy and healthy all at the same time, and is ready in just 15 minutes, with only 5 ingredients!
Prep Time: 5 minutes | Cook Time 15 minutes | Total Time 20 minutes
228 Calories | Makes 6 servings
Ingredients
2 - 6.5 oz canned clams, chopped finely, retain liquid
1 lb cauliflower florets, cut in small pieces
1 1/2 cups unsweetened almond milk
1 1/2 cups chicken or vegetable broth
1 cup heavy cream
Directions
Combine first 4 ingredients, bring to a boil
Reduce heat, simmer for 10-15 minutes
Add heavy cream
Heat just long enough for soup to be hot again
Serve with the Healthy Biscuits recipe featured in the Oct/Nov 2022 Good Grief Newsletter
Comments